- starch thickener
- крахмальная густка
English-Russian dictionary on textile and sewing industry. Липенок В., Григорьева А., Жданов Я. . 2015.
starch thickener
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Starch — Starch, CAS# 9005 25 8, chemical formula (C6H10O5)n is a polysaccharide carbohydrate consisting of a large number of glucose monosaccharide units joined together by glycosidic bonds. All plant seeds and tubers contain starch which is… … Wikipedia
thickener — noun any material used to thicken starch is used in cooking as a thickening • Syn: ↑thickening • Derivationally related forms: ↑thicken • Hypernyms: ↑material, ↑stuff … Useful english dictionary
Modified starch — Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch, thereby changing the properties of the starch.[1] Modified starches are used in practically all starch … Wikipedia
List of food additives — This is an alphabetical list of food additives. For related lists, see also: List of food additives, Codex Alimentarius and E number.: This article is incomplete. Please help by expanding it. List of food additive types* Acidity regulators * Anti … Wikipedia
E number — This article is about the food additive codes. For other uses, see E number (disambiguation). E numbers are number codes for food additives that have been assessed for use within the European Union (the E prefix stands for Europe ).[1] They are… … Wikipedia
arrowroot — /ar oh rooht , root /, n. 1. a tropical American plant, Maranta arundinacea, the rhizomes of which yield a nutritious starch. 2. the starch itself. 3. any of several other plants yielding a similar starch. 4. the starch of these plants, used in… … Universalium
Arrowroot — This article is about the herb. For the cycad, see Florida arrowroot. Arrowroot Scientific classification Kingdom: Plantae … Wikipedia
Thickening agent — Thickening agents, or thickeners, are substances which, when added to an aqueous mixture, increase its viscosity without substantially modifying its other properties, such as taste. They provide body, increase stability, and improve suspension of … Wikipedia
sago — /say goh/, n. a starchy foodstuff derived from the soft interior of the trunk of various palms and cycads, used in making puddings. [1545 55; earlier sagu < Malay] * * * Food starch prepared from carbohydrate material stored in the trunks of… … Universalium
Custard — This article focuses on egg thickened custards. For versions based on custard powder and their derivatives, see Bird s Custard. egg custard redirects here. For the egg custard tart, see egg custard tart. For other uses, see Custard… … Wikipedia
Waxy corn — (maize) was found in China in 1909. As this plant showed many peculiar traits, the American breeders long used it as a genetic marker to tag the existence of hidden genes in other maize breeding programs. In 1922 a researcher found that the… … Wikipedia
